NA 057
DIN Standards Committee Food and Agricultural Products
Draft standard
ISO/DIS 24557
ISO/DIS 24557
Pulses - Determination of moisture content - Air-oven method
Title (German)
Hülsenfrüchte - Bestimmung des Feuchtegehaltes - Heißluftverfahren
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products