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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard

prEN 13806-2
Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - Cold vapour technique after pressure digestion

Title (German)

Lebensmittel - Bestimmung von Elementspuren - Teil 2: Bestimmung des Gesamtquecksilbers in Lebensmitteln mittels Atomfluoreszenzspektrometrie (AFS) - Kaltdampftechnik nach Druckaufschluss

Responsible national committee

NA 057-01-09 AA - Elements and their chemical species  

Edition 2023-06
Original language English
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