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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard

ISO/FDIS 17715
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

Title (German)

Weizenmehl (Triticum aestivum L.) - Messung der Stärkebeschädigung mittels amperometrischer Methode

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

Edition 2022-12
Original language English
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