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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Draft standard [Withdrawn]

DIN 10508
Food hygiene - Temperature requirements for foodstuffs

Title (German)

Lebensmittelhygiene - Temperaturen für Lebensmittel

Responsible national committee

NA 057-02-01-04 AK - Mass catering

Edition 2021-08

Original language German

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Table of contents

PDF (DE)

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Terminology

DIN Standards Committee Food and Agricultural Products

DIN 10508 Food hygiene - Temperature requirements for foodstuffs

Responsible national committee

Sibylle Herbst

DIN 10508
Food hygiene - Temperature requirements for foodstuffs