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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

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DIN 10120
Analysis of foodstiffs - Detection of Salmonella with impedance-method

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Untersuchung von Lebensmitteln - Nachweis von Salmonellen mittels Impedanz-Verfahren

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NA 057-01-06 AA - Microbiology of the food chain

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Haider Klenz

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