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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [Withdrawn]

DIN EN ISO 16140-3
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16140-3:2017

Title (German)

Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 3: Arbeitsvorschrift für die Verifizierung von Referenz- und alternativen Verfahren in einem einzelnen Labor (ISO/DIS 16140-3:2017); Deutsche und Englische Fassung prEN ISO 16140-3:2017

Document: referenced in other documents

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible european committee

CEN/TC 463 - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 3 - Method validation  

Edition 2018-02
Original language German , English
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Table of contents

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