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NA 057

DIN Standards Committee Food and Agricultural Products

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Drafts of NA 057

Number: 112

DIN EN 17707 2023-05 Plant biostimulants - Determination of the yeast and mould content; German and English version prEN 17707:2023 More 
DIN EN 17972 2023-05 Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions; German and English version prEN 17972:2023 More 
DIN EN 16466-1 2023-05 Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023 More 
DIN EN ISO 16140-7 2023-05 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023 More 
DIN EN 17701-3 2023-04 Plant biostimulants - Determination of specific elements - Part 3: Determination of mercury; German and English version prEN 17701-3:2023 More 
DIN EN 17701-1 2023-04 Plant biostimulants - Determination of specific elements - Part 1: Digestion by aqua regia for subsequent determination of elements; German and English version prEN 17701-1:2023 More 
DIN EN 17701-2 2023-04 Plant biostimulants - Determination of specific elements - Part 2: Determination of total content of Cd, Pb, Ni, As, Cr, Cu and Zn; German and English version prEN 17701-2:2023 More 
DIN EN 17700-3 2023-04 Plant biostimulants - Claims - Part 3: Tolerance to abiotic stress resulting from the use of a plant biostimulant; German and English version prEN 17700-3:2023 More 
DIN EN 17700-2 2023-04 Plant biostimulants - Claims - Part 2: Nutrient use efficiency resulting from the use of a plant biostimulant; German and English version prEN 17700-2:2023 More 
DIN EN 17702-1 2023-04 Plant biostimulants - Sampling and sample preparation - Part 1: Sampling; German and English version prEN 17702-1:2023 More 

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