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NA 057

DIN Standards Committee Food and Agricultural Products

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Drafts of NA 057

Number: 52

DIN EN ISO 5530-2 2020-06 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020); German and English version prEN ISO 5530-2:2020 More 
DIN EN 16876 2015-07 Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015 More 

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