2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Search list

Drafts of NA 057

Number: 112

DIN EN 1482-2 2023-10 Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 2: General sample preparation provisions; German and English version prEN 1482-2:2023 More 
DIN EN ISO 10519/A1 2023-09 Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/DAM 1:2023); German and English version EN ISO 10519:2015/prA1:2023 More 
DIN EN ISO 16140-4/A1 2023-08 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version EN ISO 16140-4:2020/prA1:2023 More 
DIN EN ISO 16140-2/A1 2023-08 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculation and interpretation of the RT study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/DAM 1:2023); German and English version EN ISO 16140-2:2016/prA1:2023 More 
DIN EN ISO 7301/A1 2023-08 Rice - Specification - Amendment 1 (ISO 7301:2021/DAM 1:2023); German and English version EN ISO 7301:2022/prA1:2023 More 
DIN EN ISO 6887-1/A1 2023-08 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods (ISO 6887-1:2017/DAM 1:2023); German and English version EN ISO 6887-1:2017/prA1:2023 More 
DIN EN 13806-2 2023-07 Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023 More 
DIN EN 13806-3 2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 More 
DIN EN 13806-1 2023-07 Foodstuffs - Determination of trace elements - Part 1: Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion; German and English version prEN 13806-1:2023 More 
DIN EN 17703 2023-07 Plant biostimulants - Determination of chromium(VI); German and English version prEN 17703:2023 More 

TOP