NA 057

DIN Standards Committee Food and Agricultural Products

Search list

Drafts of NA 057

Number: 112

DIN ISO 22935-2 2024-07 Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023); Text in German and English More 
DIN ISO 22935-3 2024-07 Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023); Text in German and English More 
DIN ISO 22935-1 2024-07 Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023); Text in German and English More 
DIN 10107 2024-06 Hunting - Wildlife biology - Hunting seasons for efficient, species- and animal welfare-friendly hunting of wild ruminants More 
DIN EN 14204 2024-06 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German and English version prEN 14204:2024 More 
DIN EN 13040-2 2024-06 Soil improvers and growing media - Sample preparation - Part 2: Sample preparation for microbiological examination; German and English version prEN 13040-2:2024 More 
DIN EN 18082 2024-06 Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE; German and English version prEN 18082:2024 More 
DIN EN ISO 22000/A1 2024-05 Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd.1:2024); German and English version EN ISO 22000:2018/prA1:2024 More 
DIN EN 18054 2024-03 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024 More 
DIN EN 18057 2024-03 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products; German and English version prEN 18057:2024 More 

TOP