|
DIN EN ISO 2825
|
2025-04
|
Spices and condiments - Preparation of a ground sample for analysis (ISO/DIS 2825:2025); German and English version prEN ISO 2825:2025
More
|
|
|
DIN EN 18165
|
2025-03
|
Electronic cigarettes and e-liquids - Child safety requirements and test methods; German and English version prEN 18165:2025
More
|
|
|
DIN 10186/A1
|
2025-02
|
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method; Amendment 1
More
|
|
|
DIN EN 1656
|
2025-01
|
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German and English version prEN 1656:2024
More
|
|
|
DIN 10372
|
2025-01
|
Analysis of tobacco and tobacco products - Determination of glycerin, propylene glycol and sorbitol contents - Method using high performance liquid chromatography
More
|
|
|
DIN 10371
|
2025-01
|
Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
More
|
|
|
DIN EN 14526
|
2024-12
|
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German and English version prEN 14526:2024
More
|
|
|
DIN EN ISO 16140-3/A1
|
2024-12
|
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Validated identification methods of microorganisms (ISO 16140-3:2021/DAM 1:2024); German and English version EN ISO 16140-3:2021/prA1:2024
More
|
|
|
DIN EN ISO 16140-4/A2
|
2024-12
|
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/DAM 2:2024); German and English version EN ISO 16140-4:2020/prA2:2024
More
|
|
|
DIN ISO 8588
|
2024-10
|
Sensory analysis - Methodology - "A" - "not A" test (ISO 8588:2017); Text in German and English
More
|
|
