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NA 057

DIN Standards Committee Food and Agricultural Products

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Drafts of NA 057

Number: 115

DIN ISO 8588 2024-10 Sensory analysis - Methodology - "A" - "not A" test (ISO 8588:2017); Text in German and English More 
DIN EN 17422 2024-09 Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of teat disinfectants used in the veterinary area - Test method and requirements (phase 2 step 2); German and English version prEN 17422:2024 More  Read draft and comment
DIN EN ISO 23691 2024-09 Microbiology of the food chain - Determination and use of cardinal values (ISO/DIS 23691:2024); German and English version prEN ISO 23691:2024 More 
DIN 10750-1 2024-09 Analysis of honey - Determination of diastase activity - Part 1: Schade method More  Read draft and comment
DIN EN ISO 18862 2024-09 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO/DIS 18862:2024); German and English version prEN ISO 18862:2024 More  Read draft and comment
DIN EN ISO 20768/A1 2024-09 Vapour products - Routine analytical vaping machine - Definitions and standard conditions - Amendment 1: Correction of puff profile requirements (ISO 20768:2018/DAM 1:2024); German and English version EN ISO 20768:2021/prA1:2024 More  Read draft and comment
DIN EN ISO 712-1 2024-08 Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO/FDIS 712-1:2024); German and English version prEN ISO 712-1:2024 More  Read draft and comment
DIN 10547 2024-08 Requirements for electrical stunning systems for slaughter animals More  Read draft and comment
DIN EN 14069 2024-08 Liming materials - Denominations, specifications and labelling; German and English version prEN 14069:2024 More  Read draft and comment
DIN ISO 22935-3 2024-07 Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023); Text in German and English More  Read draft and comment

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