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NA 057

DIN Standards Committee Food and Agricultural Products

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Drafts of NA 057

Number: 62

DIN EN ISO 24914 2025-05 Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO/DIS 24914:2025); German and English version prEN ISO 24914:2025 More 
DIN EN 18179 2025-05 Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity; German and English version prEN 18179:2025 More 
DIN EN ISO 18744/A1 2025-04 Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1 (ISO 18744:2016/DAM 1:2025); German and English version EN ISO 18744:2016/prA1:2025 More  Read draft and comment
DIN EN ISO 2825 2025-04 Spices and condiments - Preparation of a ground sample for analysis (ISO/DIS 2825:2025); German and English version prEN ISO 2825:2025 More  Read draft and comment
DIN EN 18000-3 2025-04 Animal health diagnostic analyses - Control of in vitro diagnostic reagents - Part 3: Reagents for PCR techniques; German and English version prEN 18000-3:2025 More  Read draft and comment
DIN EN 18165 2025-03 Electronic cigarettes and e-liquids - Child safety requirements and test methods; German and English version prEN 18165:2025 More  Read draft and comment
DIN 10186/A1 2025-02 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method; Amendment 1 More 
DIN 10372 2025-01 Analysis of tobacco and tobacco products - Determination of glycerin, propylene glycol and sorbitol contents - Method using high performance liquid chromatography More 
DIN 10371 2025-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography More 
DIN EN 1656 2025-01 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German and English version prEN 1656:2024 More 

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