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NA 176

DIN Standards Committee Health Technologies

About NAGesuTech Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [CURRENT]

BVL L 00.00-96(V)
Untersuchung von Lebensmitteln - Qualitativer Nachweis von Campylobacter jejuni und Campylobacter coli in Lebensmitteln durch Amplifizierung spezifischer Gensequenzen mit der PCR

Title (German)

Untersuchung von Lebensmitteln - Qualitativer Nachweis von Campylobacter jejuni und Campylobacter coli in Lebensmitteln durch Amplifizierung spezifischer Gensequenzen mit der PCR

Edition 2006-12

Original language German

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Table of contents

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Terminology

DIN Standards Committee Health Technologies

BVL L 00.00-96(V) Untersuchung von Lebensmitteln - Qualitativer Nachweis von Campylobacter jejuni und Campylobacter coli in Lebensmitteln durch Amplifizierung spezifischer Gensequenzen mit der PCR

BVL L 00.00-96(V)
Untersuchung von Lebensmitteln - Qualitativer Nachweis von Campylobacter jejuni und Campylobacter coli in Lebensmitteln durch Amplifizierung spezifischer Gensequenzen mit der PCR