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NA 176

DIN Standards Committee Health Technologies

About NAGesuTech Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [CURRENT]

DIN 10507
Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing

Title (German)

Lebensmittelhygiene - Herstellung und Abgabe von Sahne mit Sahneaufschlagmaschinen - Hygieneanforderungen, Prüfung

Responsible national committee

NA 057-02-01-13 AK - Cream whipping machines

Edition 2019-02

Original language German

Price from 56.60 €

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Table of contents

PDF (DE)

Contact

Sibylle Herbst

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10787 Berlin

Tel.: +49 30 2601-2835
Fax: +49 30 2601-42835

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Terminology

DIN Standards Committee Health Technologies

DIN 10507 Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing

Responsible national committee

Sibylle Herbst

DIN 10507
Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing