2. Getting involved
  3. Standards Committees
  4. NAFuO
NA 027

DIN Standards Committee Optics and Precision Mechanics

About NAFuO Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Standards [CURRENT]

ISO 13301
Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

Title (German)

Sensorische Analyse - Methodologie - Allgemeine Grundlagen zur Bestimmung von Geruchs-, Flavour- und Geschmackserkennungsschwellen mittels eines Auswahlverfahrens aus 3 Alternativen (3-AFC)

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis  

Edition 2018-04
Original language English
Price from 166.60 €
Order from DIN Media
Table of contents

Contact

Philipp Döring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2824
Fax: +49 30 2601-42824

Send message to contact