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NA 023

DIN Standards Committee Ergonomics

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Standards [CURRENT]

DIN 18871-2
Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing

Title (German)

Großküchengeräte - Thermische Einrichtungskomponenten - Teil 2: Warmhaltebecken - Anforderungen und Prüfung

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances  

Edition 2004-11
Original language German
Price from 56.60 €
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Table of contents

Contact

Dipl.-Ing. (FH)

Volker Siede

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60528 Frankfurt am Main

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