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NA 023

DIN Standards Committee Ergonomics

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Standards [CURRENT]

DIN 18862-1
Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting

Title (German)

Großküchengeräte - Automaten zum Braten und Grillen; Anforderungen und Prüfung - Teil 1: Kurzzeitbratstücke

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances  

Edition 2003-08
Original language German
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Table of contents

Contact

Dipl.-Ing. (FH)

Volker Siede

Amelia-Mary-Earhart-Str. 12
60549 Frankfurt am Main

Fax: +49 69 235964

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