NA 023
DIN Standards Committee Ergonomics
DIN EN 547-2 [Withdrawn] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18862-1 | 2003-08 | Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting More |
| DIN 18862-2 | 2003-08 | Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting More |
| DIN 18851 | 2008-06 | Equipment for commercial kitchens - Ranges - Requirements and testing More |
| DIN 18855-1 | 2005-07 | Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing More |
| DIN 18855-2 | 2007-04 | Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing More |
| DIN 18863 | 2003-06 | Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing More |
| DIN 18871-2 | 2004-11 | Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing More |
| DIN 18871-3 | 2004-11 | Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing More |
| DIN 18872-3 | 2006-06 | Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing More |
| DIN 18879-1 | 2007-12 | Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens More |
