DIN Standards Committee Ergonomics
DIN 18864
Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing
Großküchengeräte - Thermobehälter für Speisentransport, Anforderungen und Prüfung
Overview
This product standard contains requirements for thermal containers for the transportation of food for use in communal catering. In particular, this standard focuses on specifications for safety, construction and operation as well as aspects of hygiene. This standard ensures that thermal containers for food transport meet the requirements of daily operation in communal catering. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.