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NA 023

DIN Standards Committee Ergonomics

About NAErg Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [CURRENT]

DIN 18857-2
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing

Title (German)

Großküchengeräte - Teil 2: Standbratpfannen, Anforderungen und Prüfung

Overview

This product standard sets out requirements for stationary frying pans for use in industrial and institutional catering. In particular, this standard focuses on safety, construction, operation and hygiene aspects. This standard ensures that the customer purchases a stationary frying pan that meets the requirements and demands of daily use in industrial and institutional catering. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances

Edition 2016-02

Original language German

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Table of contents

PDF (DE)

Contact

Dipl.-Ing. (FH)

Volker Siede

Lyoner Str. 9
60528 Frankfurt am Main

Tel.: +49 69 256268-118
Fax: +49 69 235964

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