DIN Standards Committee Ergonomics
DIN 18872-1
Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing
Großküchengeräte - Kältetechnische Einrichtungskomponenten - Teil 1: Kühl- und Tiefkühltische; Anforderungen und Prüfung
Overview
This product standard contains requirements for the construction and operation, including test methods, of the safety-relevant and hygienic features of refrigerators and refrigerated counters incorporated in commercial kitchens and food distribution equipment for food distribution in mass catering. With this standard it is ensured that the customer acquires a refrigerator or refrigerated counter which meets the requirements and demands regarding daily use which exist in commercial kitchens. The Committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.
