NA 023
DIN Standards Committee Ergonomics
DIN EN 547-2 [CURRENT] referenced in following documents:
Document number | Edition | Title |
---|---|---|
VDI 4499 Blatt 4 | 2015-03 | Digital factory - Ergonomic representation of humans in the digital factory More |
BGHM-I 101 | 2013-10 | BG-Information - Mensch und Arbeitsplatz in der Holz- und Metallindustrie More |
DGUV Information 209-068 | 2018-02 | Ergonomische Maschinengestaltung von Werkzeugmaschinen der Metallbearbeitung - Checkliste und Auswertungsbogen More |
DGUV Information 209-069 | 2018-02 | Ergonomische Maschinengestaltung von Werkzeugmaschinen der Metallbearbeitung - Informationen zur Checkliste für CNC-Bearbeitungszentren, CNC-Drehautomaten, handbediente Drehmaschinen, handbediente Fräsmaschinen, Ständerbohrmaschinen, Bügelsägemaschinen, Schwenkbiegemaschinen, Tafelscheren, CNC-Flachschleifmaschinen, Außenrundschleifmaschinen, Innenrundschleifmaschinen More |
DGUV Regel 113-004 ; BGR/GUV-R 117-1:2019-02 | 2019-02 | Vessels, silos and confined spaces - Part 1: Work in vessels, silos and confined spaces More |
DIN EN ISO 16092-1 | 2019-08 | Machine tools safety - Presses - Part 1: General safety requirements (ISO 16092-1:2017); German version EN ISO 16092-1:2018 More |
DIN EN ISO 8528-13 | 2017-03 | Reciprocating internal combustion engine driven alternating current generating sets - Part 13: Safety (ISO 8528-13:2016, Corrected version 2016-10-15); German version EN ISO 8528-13:2016 More |
DIN ISO/TR 22100-3 ; DIN SPEC 33888:2017-06 | 2017-06 | Safety of machinery - Relationship with ISO 12100 - Part 3: Implementation of ergonomic principles in safety standards (ISO/TR 22100-3:2016) More |
DIN 18854 | 2015-03 | Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing More |
DIN 18857-2 | 2016-02 | Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing More |