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NA 020

DIN Standards Committee Hardware, Tinware and Metal Products

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Standards [CURRENT]

ISO 8442-5
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery

Title (German)

Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 5: Festlegung der Schneidfähigkeit und Prüfung der Kantenbeständigkeit

Responsible national committee

NA 020-00-10-03 AK - Table holloware, cutlery and related items  

Responsible international committee

ISO/TC 186 - Cutlery and table and decorative metal hollow-ware  

Edition 2004-12
Original language English
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Thorsten Thörner

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