NA 020
DIN Standards Committee Hardware, Tinware and Metal Products
DIN EN 631-1 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18851 | 2008-06 | Equipment for commercial kitchens - Ranges - Requirements and testing More |
| DIN 18862-2 | 2003-08 | Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting More |
| DIN 18867-2 | 2011-05 | Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing More |
| DIN 18867-3 | 2011-05 | Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing More |
| DIN 18872-1 | 2011-05 | Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing More |
| DIN 18872-2 | 2011-10 | Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing More |
| DIN 18872-4 | 2011-05 | Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing More |
| DIN 18863 | 2003-06 | Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing More |
| DIN 18871-2 | 2004-11 | Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing More |
| DIN 18871-3 | 2004-11 | Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing More |
