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DIN Standards Committee Hardware, Tinware and Metal Products

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Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery

Begin

2025-02-11

Planned document number

ISO/AWI 8442-5

Responsible national committee

NA 020-00-10-03 AK - Table holloware, cutlery and related items  

Responsible international committee

ISO/TC 186/WG 2 - Cutlery - Requirements and Specification  

previous edition(s)

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery
2004-12

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