2. Getting involved
  3. Standards Committees
  4. NAEBM
NA 020

DIN Standards Committee Hardware, Tinware and Metal Products

About NAEBM Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

CEN/TC 194
Utensils in contact with food

Publications Projects

Standardization in the field of kitchen, table and household utensils, used in the preparation, cooking, serving and consumption of food and beverage, domestically and in catering establishments. Standardization of conditions of storage and transportation of catering containers containing prepared foodstuffs.

National mirror committee of CEN/TC 194

Committee ID Name
Committee ID NA 020-00-10 AA Name Utensils in contact with foodstuffs