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NA 005

DIN Standards Committee Building and Civil Engineering

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Project

Cork bark selected as bottling product - Part 3: PART 3: Methodology for sensory evaluation by direct olfaction.

Begin

2024-11-11

Planned document number

ISO/WD 22308-3

Responsible national committee

NA 005-09 FBR - Steering Committee of Section 09 - Interior Work  

Responsible international committee

ISO/TC 87/WG 12 - Stoppers - Sensorial test methods  

Contact

Dr.-Ing.

Tristan Herbst

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2514
Fax: +49 30 2601-42514

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