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NA 055

DIN Standards Committee Laboratory Devices and Installations

About FNLa Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [CURRENT]

BVL L 06.00-26
Untersuchung von Lebensmitteln; Nachweis von Clostridium botulinum und Botulinum-Toxin in Fleisch und Fleischerzeugnissen

Title (German)

Untersuchung von Lebensmitteln; Nachweis von Clostridium botulinum und Botulinum-Toxin in Fleisch und Fleischerzeugnissen

Edition 1988-12

Original language German

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Table of contents

Economic benefits

DIN SPEC

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Terminology

DIN Standards Committee Laboratory Devices and Installations

BVL L 06.00-26 Untersuchung von Lebensmitteln; Nachweis von Clostridium botulinum und Botulinum-Toxin in Fleisch und Fleischerzeugnissen

BVL L 06.00-26
Untersuchung von Lebensmitteln; Nachweis von Clostridium botulinum und Botulinum-Toxin in Fleisch und Fleischerzeugnissen