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NA 055

DIN Standards Committee Laboratory Devices and Installations

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Technical rule [CURRENT]

BVL L 44.00-4
Analysis of food products; determination of the total fat content of chocolate

Title (German)

Untersuchung von Lebensmitteln; Bestimmung des Gesamtfettgehaltes in Schokolade

Edition 1985-12

Original language German

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Terminology

DIN Standards Committee Laboratory Devices and Installations

BVL L 44.00-4 Analysis of food products; determination of the total fat content of chocolate

BVL L 44.00-4
Analysis of food products; determination of the total fat content of chocolate