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NA 055

DIN Standards Committee Laboratory Devices and Installations

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Technical rule [CURRENT]

BVL L 07.00-33
Inspection of foodstuffs; determination of the total glucose (starch) content in meat products

Title (German)

Untersuchung von Lebensmitteln; Bestimmung der Gesamtglucose (Stärke) in Fleischerzeugnissen

Edition 1985-05

Original language German

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DIN Standards Committee Laboratory Devices and Installations

BVL L 07.00-33 Inspection of foodstuffs; determination of the total glucose (starch) content in meat products

BVL L 07.00-33
Inspection of foodstuffs; determination of the total glucose (starch) content in meat products