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NA 055

DIN Standards Committee Laboratory Devices and Installations

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Technical rule [CURRENT]

BVL L 07.00-25
Determination of the starch content in meat products

Title (German)

Bestimmung von Stärke in Fleischerzeugnissen

Edition 1983-05

Original language German

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Terminology

DIN Standards Committee Laboratory Devices and Installations

BVL L 07.00-25 Determination of the starch content in meat products

BVL L 07.00-25
Determination of the starch content in meat products