NA 055
DIN Standards Committee Laboratory Devices and Installations
DIN 12691 [Withdrawn] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| AbwVwV HE 32-45 | 1984-12-10 | Thirty-second to forty-fith general administrative regulations on the minimum requirements on the discharge of sewage into waters More |
| TierSLaborDiagnArbAnl | 2000-09-12 | Arbeitsanleitung zur Labordiagnostik von anzeigepflichtigen Tierseuchen; Stand 1999-09 More |
| DIN 38406-18 | 1990-05 | German standard methods for the examination of water, waste water and sludge; cations (group E); determination of dissolved silver by atomic absorption spectrometry using electrothermal atomization (E 18) More |
| DIN 38409-7 | 2005-12 | German standard methods for the examination of water, waste water and sludge - Parameters characterizing effects and substances (group H) - Part 7: Determination of acid and base-neutralizing capacities (H 7) More |
| DIN 38412-33 | 1991-03 | German standard methods for the examination of water, waste water and sludge; bio-assays (group L); determining the tolerance of green algae to the toxicity of waste water (Scenedesmus chlorophyll fluorescence test) by way of dilution series (L 33) More |
| DIN 38413-6 | 2007-02 | German standard methods for the examination of water, waste water and sludge - Single components (group P) - Part 6: Determination of acrylamide - Methode using high performance liquid chromatography with mass spectrometric detection (HPLC-MS/MS) (P 6) More |
| DIN 53249 | 2007-05 | Solvents for paints and varnishes - Dipentene - Requirements and methods of test More |
| BVL L 59.00-1 | 1988-05 | Untersuchung von Lebensmitteln; Nachweis von Escherichia coli und coliformen Keimen in natürlichem Mineralwasser, Quell- und Tafelwasser; Referenzverfahren More |
| BVL L 59.00-2 | 1988-05 | Untersuchung von Lebensmitteln; Nachweis von Fäkalstreptokokken in natürlichem Mineralwasser, Quell- und Tafelwasser; Referenzverfahren More |
| BVL L 59.00-3 | 1988-05 | Untersuchung von Lebensmitteln; Nachweis von Pseudomonas aeruginosa in natürlichem Mineralwasser, Quell- und Tafelwasser; Referenzverfahren More |
