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Standards [CURRENT]

DIN 10102
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

Title (German)

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Nachweis von Clostridium botulinum und Botulinum-Toxin

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Edition 1988-06
Original language German
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Table of contents

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