NA 040
DIN Standards Committee Heating and Cooking Equipment
Project
Equipment for commercial kitchens - Components for ventilation - Part 8: Safety requirements, dimensioning and design for shared exhaust air from solid fuel-fired appliances and commercial kitchen appliances with other energy sources
Abstract
This standard contains requirements for the installation and operation of commercial kitchen ventilation systems in which the exhaust air and exhaust gases from solid-fuelled catering equipment are discharged together.
Begin
2025-03-19
Planned document number
DIN 18869-8
Project number
04000488
