DIN Standards Committee Heating and Cooking Equipment
Equipment for commercial kitchens - Ranges - Requirements and testing
Abstract
This standard contains requirement for design and function of ranges, which are intended for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18851:2008-06 the standard was reviewed.
Begin
2025-01-16
Planned document number
DIN 18851
Project number
04000476
Responsible national committee
NA 040-05-02 AA - Large kitchen appliances
previous edition(s)
Equipment for commercial kitchens - Ranges - Requirements and testing
2008-06
