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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Standards [CURRENT]

DIN 10536
Food hygiene - Cook & Chill method - Hygiene requirements

Title (German)

Lebensmittelhygiene - Cook & Chill-Verfahren - Hygieneanforderungen

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-02-01-04 AK - Mass catering  

Edition 2023-03
Original language German
Price from 91.80 €
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Table of contents

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