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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Standards [CURRENT]

DIN 18873-21
Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)

Title (German)

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 21: Tellerspender (beheizt, in fahrbarer Ausführung)

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances

Edition 2022-08

Original language German

Price from 49.20 €

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Table of contents

PDF (DE)

Contact

Dipl.-Ing. (FH)

Volker Siede

Amelia-Mary-Earhart-Str. 12
60549 Frankfurt am Main

Fax: +49 69 235964

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Terminology

DIN Standards Committee Heating and Cooking Equipment

DIN 18873-21 Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)

Responsible national committee

Volker Siede

DIN 18873-21
Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)