2. Getting involved
  3. Standards Committees
  4. FNH
NA 040

DIN Standards Committee Heating and Cooking Equipment

About FNH Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

DIN 18865-8 [CURRENT] referenced in following documents:

Document number Edition Title
Document number DIN 18865-10 Edition 2021-10 Title Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing More 
Document number DIN 18865-6 Edition 2021-10 Title Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing More 
Document number DIN 18865-7 Edition 2021-10 Title Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing More 
Document number DIN 18865-9 Edition 2021-10 Title Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing More