NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18865-8 [CURRENT] references following documents:
Document number | Edition | Title |
---|---|---|
Document number DIN EN ISO 13565-1 | Edition 1998-04 | Title Geometrical Product Specifications (GPS) - Surface texture: Profile method - Surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1:1996); German version EN ISO 13565-1:1997 More |
Document number DIN EN ISO 23953-2 | Edition 2016-03 | Title Refrigerated display cabinets - Part 2: Classification, requirements and test conditions (ISO 23953-2:2015); German version EN ISO 23953-2:2015 More |
Document number DIN EN ISO 3274 | Edition 1998-04 | Title Geometrical Product Specifications (GPS) - Surface texture: Profile method - Nominal characteristics of contact (stylus) instruments (ISO 3274:1996); German version EN ISO 3274:1997 More |
Document number DIN 18865-10 | Edition 2021-10 | Title Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing More |
Document number DIN 18865-2 | Edition 2021-03 | Title Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing More |
Document number DIN 18865-4 | Edition 2018-03 | Title Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing More |
Document number DIN 18865-5 | Edition 2021-04 | Title Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing More |
Document number DIN 18865-6 | Edition 2021-10 | Title Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing More |
Document number DIN 18865-7 | Edition 2021-10 | Title Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing More |
Document number DIN 18865-9 | Edition 2021-10 | Title Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing More |