NA 040

DIN Standards Committee Heating and Cooking Equipment

DIN 18865-2 [CURRENT] references following documents:

Document number Edition Title
EGV 852/2004 2004-04-29 Regulation (EC) Nr 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs More 
DIN EN 60335-2-49 ; VDE 0700-49:2020-12 2020-12 Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002 + A1:2008 + A2:2017); German version EN 60335-2-49:2003 + Cor.:2007 + A1:2008 + A11:2012 + A2:2019 More 
DIN EN 60335-2-50 ; VDE 0700-50:2008-11 2008-11 Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie (IEC 60335-2-50:2002 + A1:2007); German version EN 60335-2-50:2003+A1:2008 More 
DIN 18865-4 2018-03 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing More 
DIN 18871-1 2018-11 Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing More 
DIN 18871-2 2004-11 Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing More 
DIN 18871-3 2020-10 Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing More 
DIN EN ISO 12100 2011-03 Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010 More 
DIN EN ISO 7250-1 2017-12 Basic human body measurements for technological design - Part 1: Body measurement definitions and landmarks (ISO 7250-1:2017); German version EN ISO 7250-1:2017 More 
DIN EN 547-1 2009-01 Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008 More