NA 040
DIN Standards Committee Heating and Cooking Equipment
Standards
[CURRENT]
DIN 18861-5
DIN 18861-5
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing
Title (German)
Großküchengeräte - Spültische und -becken - Teil 5: Handwasch-Ausgussbeckenkombination - Anforderungen und Prüfungen