NA 040

DIN Standards Committee Heating and Cooking Equipment

DIN 18861-1 [CURRENT] references following documents:

Document number Edition Title
EGV 852/2004 2004-04-29 Regulation (EC) Nr 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs More 
DIN EN ISO 13565-1 1998-04 Geometrical Product Specifications (GPS) - Surface texture: Profile method - Surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1:1996); German version EN ISO 13565-1:1997 More 
DIN EN ISO 3274 1998-04 Geometrical Product Specifications (GPS) - Surface texture: Profile method - Nominal characteristics of contact (stylus) instruments (ISO 3274:1996); German version EN ISO 3274:1997 More 
DIN EN 10088-2 2014-12 Stainless steels - Part 2: Technical delivery conditions for sheet/plate and strip of corrosion resisting steels for general purposes; German version EN 10088-2:2014 More 
DIN 18861-2 2018-10 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing More 
DIN EN ISO 12100 2011-03 Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010 More 
DIN EN 547-1 2009-01 Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008 More 
DIN EN 547-2 2009-01 Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996+A1:2008 More 
DIN EN 547-3 2009-01 Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996+A1:2008 More 
DIN EN 894-3 2010-01 Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators; German version EN 894-3:2000+A1:2008 More