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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Standards [CURRENT]

EN 16282-5
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning

Title (German)

Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 5: Luftleitungen; Gestaltung und Dimensionierung

Responsible national committee

NA 040-05-02-01 AK - Components for ventilation in commercial kitchens  

Responsible european committee

CEN/TC 156/WG 14 - Ventilation of commercial kitchens  

Edition 2017-07
Original language English
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