NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN EN 203-2 [Withdrawn] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18870 | 2000-08 | Equipment for commercial kitchens - Limits for wastegas heat losses of catering equipments More |
| DIN 18851 | 2008-06 | Equipment for commercial kitchens - Ranges - Requirements and testing More |
| DIN 18862-1 | 2003-08 | Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting More |
| DIN 18862-2 | 2003-08 | Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting More |
| DIN 18863 | 2003-06 | Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing More |
| DIN 18871-3 | 2004-11 | Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing More |
