NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18867-9 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| Document number DIN 10506 | Edition 2023-03 | Title Food hygiene - Mass catering More |
| Document number DIN 18867-8 | Edition 2016-12 | Title Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing More |
| Document number DIN 18871-1 | Edition 2018-11 | Title Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing More |
| Document number DIN 10536 | Edition 2023-03 | Title Food hygiene - Cook & Chill method - Hygiene requirements More |
| Document number DIN 18873-21 | Edition 2022-08 | Title Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design) More |
