NA 040

DIN Standards Committee Heating and Cooking Equipment

DIN 18867-9 [CURRENT] referenced in following documents:

Document number Edition Title
Document number DIN 10506 Edition 2023-03 Title Food hygiene - Mass catering More 
Document number DIN 18867-8 Edition 2016-12 Title Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing More 
Document number DIN 18871-1 Edition 2018-11 Title Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing More 
Document number DIN 10536 Edition 2023-03 Title Food hygiene - Cook & Chill method - Hygiene requirements More 
Document number DIN 18873-21 Edition 2022-08 Title Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design) More