NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18867-8 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18867-1 | 2012-05 | Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing More |
| DIN 18867-2 | 2011-05 | Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing More |
| DIN 18867-3 | 2011-05 | Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing More |
| DIN 18867-4 | 2011-05 | Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing More |
| DIN 18867-5 | 2013-04 | Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing More |
| DIN 18867-6 | 2013-04 | Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing More |
| DIN 18867-9 | 2016-09 | Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing More |
| DIN EN ISO 12100 | 2011-03 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010 More |
| DIN EN 547-1 | 2009-01 | Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008 More |
| DIN EN 547-2 | 2009-01 | Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996+A1:2008 More |
