NA 040
DIN Standards Committee Heating and Cooking Equipment
Standards
[CURRENT]
DIN 18873-20
DIN 18873-20
Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
Title (German)
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 20: Crepe- und Poffertjes-Backgeräte
Overview
This technical standard is part of the series of standards for determining the energy consumption of commercial kitchen appliances. This part specifies appliance-specific requirements for determining the energy consumption of commercial crepe and poffertje baking appliances. This standard ensures that a purchaser can select the most economically advantageous appliance for him or her already before purchasing an appliance. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.
