NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18873-5 [CURRENT] references following documents:
Document number | Edition | Title |
---|---|---|
DIN 18857-2 | 2016-02 | Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing More |
DIN EN 631-1 | 1994-01 | Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 More |