NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18857-2 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18873-5 | 2016-02 | Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans More |
| DIN 18857-3 | 2016-02 | Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing More |
| DIN 18857-4 | 2016-02 | Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing More |
