2. Getting involved
3. Standards Committees
4. FNH

DIN Standards Committee Heating and Cooking Equipment

Overview

This technical standard contains requirements and definitions for an interface of equipment for commercial kitchens for communication with a power optimization facility. Power optimization facilities are used to separate individual devices for a short-term in order to reduce energy costs. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Document: references other documents

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances